BelkaFood
Baking

Lemon‑Sugar Spirals

🕐 25 min 👁 1 Channel post →

Delicate cookies infused with lemon zest and a crisp sugar crust, perfect alongside a cup of tea.

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Method

1

Add a pinch of salt, vanilla sugar, granulated sugar and lemon zest to the egg and whisk until the sugars dissolve.

2

Whisk until the sugar fully incorporates.

3

Stir in vegetable oil and corn starch.

4

Gradually fold in flour with baking powder, then knead into a soft, elastic dough.

5

Form the spirals as demonstrated in the video.

6

Coat one side of each spiral in fine sugar, arrange on a baking sheet and bake for 20‑25 minutes at 180 °C.

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