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Desserts
Lemon Zucchini Jam
A sweet and fragrant low-carb jam with bright citrus flavor—perfect for tea time or preserving for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the lemon and separate the flesh
2
Dice the zucchini, add to a pot with water and lemon, then simmer for about 30 minutes, stirring occasionally, until completely soft
3
Blend the mixture with an immersion blender, then stir in the sugar substitute, turmeric, and agar-agar. Cook for another 3-4 minutes
4
Let cool, then transfer to a storage container
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