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Baking
Lemon Zucchini Cake
A tender, moist grain-free bake where zucchini adds incredible juiciness and lemon delivers a vibrant citrus flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a medium grater, salt lightly, and let sit for 10 minutes. Squeeze out excess liquid.
2
Zest the lemon and extract the pulp.
3
Add the melted butter, eggs, lemon pulp, and zest to the zucchini. Blend with an immersion blender until smooth.
4
Combine the dry ingredients, add to the wet mixture, and stir until incorporated.
5
Pour the batter into an 18 cm (7-inch) baking pan and bake in a preheated oven at 180°C (350°F) for 40 minutes.
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