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Baking
Lemon Zest Cookies
Fragrant homemade cookies with a vibrant citrus twist, perfect for tea time. Quick and easy to whip up using everyday ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the room-temperature butter with sugar, the egg, vanilla sugar, sour cream, and lemon zest until smooth.
2
Add the flour and baking powder, then knead into a soft, pliable dough.
3
Shape the cookies as desired and arrange them on a baking sheet lined with parchment paper.
4
Bake in a preheated oven at 400°F (200°C) for about 20 minutes until lightly golden.
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