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Russian · Baking
Lemon Tart
A fragrant homemade pie with a bright lemon filling and crumbly shortcrust pastry. Perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour and baking powder into a bowl and add the diced cold butter.
2
Add the sour cream and baking powder. Knead the dough and refrigerate for 20 minutes.
3
For the filling: beat the lemon with sugar in a mixer.
4
Divide the dough into two parts (one slightly larger than the other). Roll out both parts.
5
Place the larger piece of dough at the bottom of the baking pan, prick with a fork, and sprinkle with starch.
6
Spread the filling and cover with the second piece of dough.
7
Seal the edges (as shown in the video).
8
Bake at 180 degrees Celsius for 40 minutes.
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