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Russian · Desserts
Lemon Semolina Cake
A fragrant and easy-to-make kefir and semolina cake with a hint of lemon, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with kefir, reserving 100 ml of kefir for the soak, and let it swell slightly.
2
Squeeze the juice from the lemon and grate the zest.
3
Add the lemon to the semolina and kefir mixture, along with the rest of the ingredients.
4
Pour the batter into a baking dish and bake in the oven at 200°C for 15-20 minutes.
5
Remove from the oven, make a soak using the reserved kefir mixed with a sweetener, garnish as desired—such as with grated chocolate—and serve.
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