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Russian · Baking
Lemon Semolina Cake
A delicate and fragrant semolina cake made with kefir. The perfect light and moist treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the kefir, eggs, baking soda, and sweetener.
2
Gradually stir in the semolina, mixing thoroughly.
3
Add the lemon zest, cover the bowl with a plate, and let the batter rest for 30 minutes.
4
Pour into a baking dish and bake in a preheated oven at 180 °C (350 °F) for 40–45 minutes.
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