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Russian · Baking
Lemon Semolina Cake
A fragrant and tender kefir-based semolina cake with a citrus syrup soak, perfect for afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with the egg, add the semolina, and let sit for 10-15 minutes.
2
Add the sugar, melted butter, lemon zest, and lemon juice.
3
Whisk the flour with the baking powder and fold it into the batter.
4
Make the syrup: combine half a cup of water, powdered sugar, and lemon juice.
5
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
6
Pour the syrup over the cake once it is baked and has cooled down.
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