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Baking
Lemon Ricotta Pie
A delicate and light ricotta-based dessert with a citrus aroma, perfect to serve with tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Mix the yolks with the rest of the ingredients, and whip the egg whites until soft peaks form.
3
Gently fold the whipped egg whites into the main batter.
4
Transfer the batter into a baking dish and bake in a preheated oven at 340°F (170°C) for 25-30 minutes.
5
Allow to cool completely before serving.
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