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Main dishes
Lemon Rice
Aromatic rice with ginger, turmeric, and citrus notes that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice until the water runs clear.
2
Cook the rice for 10-15 minutes.
3
Finely dice the ginger (about a teaspoon for several people or half for one).
4
Cut the lemon in half and peel one of the halves. Finely dice the lemon peel (same amount as the ginger).
5
Heat oil in a pan. Add the diced ginger and lemon. Add the turmeric, salt, and pepper. Next, squeeze the juice from the peeled lemon half into the pan (be careful not to let any lemon seeds fall in). Stir well.
6
Add the rice to the pan and toss to combine.
7
Turn off the heat. The rice is ready.
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