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Baking

Lemon Quark Cake

Сладкоежка. Рецепты тортиков, десертов, выпечки и других вкусностей Follow
🕐 60 min 👁 16 Channel post →

A delicate and fragrant curd cake featuring bright lemon notes and a melt-in-your-mouth texture.

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Ingredients

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Method

1

Wash the lemon, then use a microplane or special zester to remove the zest. Squeeze out 2-3 tablespoons of lemon juice.

2

Cream the butter with the powdered sugar, then mix in the zest and lemon juice. Stir until smooth.

3

Gradually beat in the eggs one at a time, followed by the semolina and quark.

4

Transfer the quark batter into a greased baking pan and smooth the top.

5

Bake in a preheated oven at 180°C (350°F) for about 50-60 minutes.

6

Let the finished cake cool inside the turned-off oven with the door slightly ajar for 30 minutes.

7

Carefully remove the cake from the pan, transfer to a platter, and dust with powdered sugar. Serve with sour cream, honey, or jam.

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