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Baking
Lemon Pound Cake
A tender, sweet cake infused with bright lemon flavor and zest, soaked in citrus juice. Perfect for teatime and as a simple homemade dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the eggs and sugar, whisk until frothy, then stir in the melted butter and sour cream. Mix well.
2
Add the lemon or orange zest, pour in the juice of half a lemon, and mix in the flour and baking powder. Stir until you have a smooth, lump-free batter.
3
Transfer the batter to a baking pan and bake in the oven at 180 degrees C (350 degrees F) for 35 minutes.
4
Remove the cake from the oven, poke it a few times with a fork, and drizzle with orange juice. Dust with powdered sugar.
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