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Baking
Lemon Pound Cake
Fragrant and moist homemade cake with a vibrant citrus flavor, soaked in lemon juice and topped with a sugar glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the sugar and softened butter until smooth and fluffy. Add the eggs and mix until well combined.
2
Sift the flour, add the salt and baking powder, and gently fold into the batter.
3
Add the lemon zest and juice, and mix well.
4
Pour the batter into a parchment-lined loaf pan and make a slight indentation down the center.
5
Bake at 170°C (340°F) for 35-40 minutes.
6
Poke holes in the hot cake with a skewer and brush with a mixture of water and lemon juice.
7
Drizzle with glaze and sprinkle with zest.
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