Nutrition facts
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Price per kg
Baking
Lemon Pound Cake
A soft and aromatic tea-time treat with a vibrant citrus kick and sweet glaze, effortlessly made at home yet tasting just like it's straight from a coffee shop.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the batter ingredients in the specified proportions.
2
Bake the cake.
3
Prepare the glaze by mixing confectioners' sugar with lemon juice, then drizzle over the finished cake.
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