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Desserts
Lemon Posset
A delicate and refreshing creamy dessert with a bright citrus flavor, served right inside the lemon halves.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lemons in half.
2
Scoop out all the pulp, chop it, and extract the lemon juice.
3
Use the hollowed-out lemon halves as serving cups.
4
Pour the heavy cream into a saucepan, add the powdered sugar, lemon zest, and vanilla sugar.
5
Mix well, place over medium heat, and heat until the first bubbles appear—do not boil.
6
Remove from heat, pour in the lemon juice, and mix well.
7
Strain the cream.
8
Pour the mixture into the prepared lemon cups and refrigerate to set.
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