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Desserts
Lemon Posset
A delicate, creamy dessert with a refreshing citrus flavor, served right inside lemon halves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lemons in half and carefully scoop out the flesh with a spoon, leaving only empty shell 'cups'.
2
Extract the juice from the pulp, you should end up with about 100 ml.
3
In a saucepan, combine the cream and sugar, heating almost to a boil without letting it actually boil.
4
Remove from heat, add the lemon juice and zest, and stir until the mixture thickens.
5
Pour the cream into the lemon cups and chill in the refrigerator for at least 4-6 hours.
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