Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Lemon Posset
A delicate creamy dessert with a refreshing citrus flavor, served right inside lemon halves.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lemons in half and carefully scoop out the pulp with a spoon, leaving only the 'cups'.
2
Squeeze the juice from the pulp, you should get about 100 ml.
3
In a saucepan, combine the cream and sugar, heat almost to a boil, without letting it boil.
4
Remove from heat, add the lemon juice and zest, and stir until the mixture thickens.
5
Pour the cream into the lemon 'cups' and chill in the refrigerator for at least 4-6 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!