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Baking

Lemon Poppy Seed Quark Muffins with Streusel

Вкусный дом Follow
🕐 40 min 👁 16 Channel post →

Fragrant homemade baked goods featuring quark dough, citrus notes, and a crunchy crumb topping.

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Ingredients

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Method

1

Take the butter out of the fridge ahead of time. Preheat the oven to 180°C (350°F).

2

Beat the softened butter with sugar. Add the quark and beat again. Incorporate the eggs one by one, then add the poppy seeds, lemon juice, and zest. Mix until smooth.

3

Combine the flour with the baking powder and add to the batter. The batter should be quite pourable. Spoon it into muffin cups, filling them two-thirds full.

4

For the streusel, rub the cold butter, flour, and sugar together with your hands or in a food processor until crumbly.

5

Bake the muffins for 35–40 minutes. Do not open the oven for the first 30 minutes to prevent them from sinking. Check for doneness with a toothpick—it should come out clean.

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