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Baking

Lemon Poppy Seed Quark Muffins with Streusel

Вкусный дом Follow
🕐 40 min 👁 10 Channel post →

Fragrant homemade pastries with a delicate quark texture, a bright citrus note, and a crunchy buttery crumb topping.

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Ingredients

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Method

1

Take the butter out of the fridge ahead of time. Preheat the oven to 180°C (350°F).

2

Beat the softened butter with the sugar. Add the quark and beat again. Beat in the eggs one at a time, then add the poppy seeds, lemon juice, and zest. Mix until smooth.

3

Combine the flour with the baking powder and add to the batter. The batter should be fairly pourable. Spoon it into muffin cups, filling them two-thirds full.

4

For the streusel, rub cold butter, flour, and sugar together with your hands or in a food processor until crumbly.

5

Bake the muffins for 35–40 minutes. Do not open the oven for the first 30 minutes so the pastries don't deflate. Check for doneness with a toothpick — it should come out clean.

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