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Baking
Lemon Poppy Seed Pound Cake
A fragrant homemade bake with citrus notes and crunchy poppy seeds, finished with a sweet glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar, then add the eggs, salt, and vanilla.
2
Fold in the flour and baking powder, then divide the batter into two portions.
3
Mix the poppy seeds into one portion, and the lemon juice and zest into the other.
4
Transfer the batter to a loaf pan and bake at 180°C (350°F) for about 40 minutes.
5
Mix the lemon juice with powdered sugar and drizzle the glaze over the finished cake.
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