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Russian · Desserts
Lemon-Poppy Seed Paskha
A delicate curd paskha with a bright citrus aroma and poppy seed filling that is quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the curd base thoroughly using a blender—cottage cheese, butter, heavy cream, and powdered sugar.
2
Divide into two portions. Add poppy seeds to one, and turmeric and the zest of one lemon to the other.
3
Assemble the mold and line it with damp cheesecloth.
4
Place the yellow layer on top with the white poppy seed layer inside. Fold the cheesecloth over, weigh it down with a heavy object, and refrigerate overnight.
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