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French · Baking
Lemon Poppy Seed Madeleines
Elegant French cookies with a bright citrus aroma, poppy seeds, and nutty notes of brown butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a saucepan over high heat, then reduce the heat and simmer until fine brown specks settle at the bottom.
2
Whisk together the dry ingredients in a deep bowl.
3
Beat the eggs, sugar, lemon juice, honey, and zest until thick and fluffy.
4
Gently fold the dry ingredients and poppy seeds into the mixture until well combined.
5
Stir in the melted butter until smooth.
6
Transfer the batter to a piping bag and chill in the refrigerator for a few hours to rest.
7
Fill the molds about 2/3 full and bake for ~10 minutes in a preheated oven at 180°C (350°F).
8
Immediately release the cookies from the pan and let them cool.
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