Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Lemon Poppy Seed Loaf
A fragrant homemade loaf cake with lemon zest, poppy seeds, and a sweet glaze, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar, then add the eggs, salt, and vanilla.
2
Fold in the flour and baking powder, and divide the batter into 2 portions.
3
Mix poppy seeds into one portion, and lemon juice and zest into the other.
4
Transfer the batter to a loaf pan and bake at 180°C (350°F) for about 40 minutes.
5
Mix the lemon juice with powdered sugar and drizzle the glaze over the finished cake.
Comments
Log in to leave a comment.
No comments yet. Be the first!