BelkaFood
Lemon Poppy Seed Kulich
Russian · Baking

Lemon Poppy Seed Kulich

🕐 50 min 👁 17 Channel post →

An aromatic, yeast-free Easter bread with a vibrant lemon flavor and poppy seeds, which turns out wonderfully soft and moist thanks to the quark dough.

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Method

1

All ingredients must be at room temperature.

2

Combine the sugar and eggs, and beat until fluffy.

3

Add the quark and butter, and mix again with a mixer.

4

Now add all the remaining ingredients and mix well.

5

Fill the baking molds 2/3 full with the dough, as it will rise.

6

Transfer to the molds and bake for 50 minutes at 180°C.

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