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Russian · Baking
Lemon Poppy Seed Kulich
An aromatic, yeast-free Easter bread with a vibrant lemon flavor and poppy seeds, which turns out wonderfully soft and moist thanks to the quark dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
All ingredients must be at room temperature.
2
Combine the sugar and eggs, and beat until fluffy.
3
Add the quark and butter, and mix again with a mixer.
4
Now add all the remaining ingredients and mix well.
5
Fill the baking molds 2/3 full with the dough, as it will rise.
6
Transfer to the molds and bake for 50 minutes at 180°C.
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