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Russian · Baking
Lemon Poppy Seed Kulich
A tender cottage cheese kulich with lemon zest and poppy seeds, coated with a gelatin-based sugar syrup glaze. The curd base keeps it moist and aromatic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Add the cottage cheese and butter.
3
Combine the flour, baking powder, vanilla, turmeric, and poppy seeds.
4
Add the lemon juice and zest to the batter.
5
Fold the dry ingredients into the curd mixture.
6
Pour the batter into a kulich pan.
7
Bake at 160°C for about an hour, checking for doneness.
8
For the icing: boil down 100 g of sugar with 30 ml of water into a syrup.
9
Dissolve 5 g of gelatin in 30 ml of water.
10
Beat the syrup with a mixer until peaks form and fold in the gelatin until smooth.
11
Coat the cooled kulich with the icing.
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