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Russian · Baking
Lemon Poppy Seed Kulich
A tender cottage cheese kulich infused with bright lemon flavor and poppy seeds, finished with a glossy gelatin glaze. The cottage cheese base keeps it wonderfully moist and delicious.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and cottage cheese.
2
Stir in the softened butter.
3
Combine the flour with the baking powder and fold into the batter.
4
Mix in the vanilla, turmeric, lemon juice, lemon zest, and poppy seeds.
5
Transfer the batter to a baking pan and bake at 160°C (320°F) for about an hour until done.
6
For the icing: boil the sugar and water together to form a syrup.
7
Dissolve the gelatin in water and stir it into the syrup.
8
Beat the icing with a mixer until stiff peaks form and the texture is smooth.
9
Spread the icing over the cooled kulich.
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