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Baking
Lemon Poppy Seed Curd Muffins
Soft and fragrant muffins with a citrusy freshness, tender curd texture, and a pleasant poppy seed crunch, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar and vanilla extract until light and fluffy.
2
Add the curd, oil, lemon juice, lemon zest, poppy seeds, and turmeric. Beat with a mixer.
3
Fold in the sifted flour with baking powder.
4
Divide the batter between two 9 cm baking pans.
5
Bake at 180°C (350°F) for 40–45 minutes until a skewer inserted into the center comes out clean.
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