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Baking
Lemon Poppy Seed Cake
A fragrant and delicate rice flour cake with kefir, poppy seeds, and a bright lemon syrup. A wonderful treat for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, whisk together the kefir and eggs. Add the baking powder. Let the batter rest for 10 minutes.
2
Next, stir in the melted butter and mix well.
3
Follow with the poppy seeds, sweetener, a portion of the lemon juice (20 ml), lemon zest, and flour. Mix thoroughly until smooth.
4
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
5
Prepare the soaking syrup. Combine the honey, remaining lemon juice, and warm water. Stir well. Pour over the hot cake and let it sit for 20 minutes.
6
Remove from the pan, slice, and serve.
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