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Lemon Poppy Seed Cake
Baking

Lemon Poppy Seed Cake

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🕐 40 min 👁 1 Channel post →

A fragrant homemade cake with bright citrus notes and poppy seeds, topped with a sweet lemon glaze. Perfect with tea or coffee.

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Ingredients

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Method

1

Start by creaming together the butter and sugar until smooth and pale.

2

Add the eggs, salt, and vanilla, and continue beating until well combined.

3

In a separate bowl, whisk together the flour and baking powder.

4

Divide the batter in half: fold poppy seeds into one portion, and lemon juice and zest into the other.

5

Carefully transfer both portions into your pan, alternating them for a marbled effect, then bake in a preheated 350°F oven for about 40 minutes until golden brown.

6

While the cake cools, prepare the glaze by whisking together lemon juice and powdered sugar.

7

Once the cake has cooled completely, drizzle it with the glaze.

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