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Lemon Poppy Seed Cake
Baking

Lemon Poppy Seed Cake

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🕐 60 min 👁 17 Channel post →

A fragrant and tender cake with a bright citrus note and a delightful crunch from poppy seeds, perfect for tea time.

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Ingredients

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Method

1

Cream the butter and sugar together until smooth and well-combined.

2

Add the salt, lemon zest, and lemon juice, then mix well.

3

Beat in the eggs until the batter is uniform.

4

Fold in the sifted flour and baking powder, mixing until just combined. Stir in the poppy seeds and mix thoroughly.

5

Line a loaf pan with parchment paper, pour in the batter, and smooth the top.

6

Bake in a preheated oven at 170°C (340°F) for 45-60 minutes. Do not open the oven door or adjust the temperature while it bakes!

7

Remove the cake from the oven and test for doneness with a wooden skewer. Let the cake cool completely. Slice into portions and garnish with lemon slices or berries if desired.

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