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Baking
Lemon Pie
A fragrant homemade pie with juicy lemon filling and yeast dough, perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour with cold butter and rub it into breadcrumbs
2
Add sugar, salt, and yeast
3
Mix it all together
4
Pour in milk and knead the dough
5
Let it rise for 1 hour
6
Pour boiling water over the lemons, slice them, and remove the pits
7
Chop them up, not too fine
8
Add sugar and cornstarch before shaping the pie
9
Brush the pie with a mixture of egg yolk and milk
10
Bake at 356°F for 25-30 minutes
11
Let the pie cool completely and dust with powdered sugar
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