Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Lemon Pickles
Crispy pickled cucumbers with a hint of lemon and aromatic leaves, a fantastic homemade canning option for the winter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the leaves, dill, peppercorns, garlic, and cucumbers into the jar.
2
Add a 0.5 cm thick slice of lemon per 1-liter jar.
3
Pour boiling water over them and let stand for 20 minutes.
4
Drain the liquid into a saucepan, add salt and sugar, and bring to a boil.
5
Add vinegar to the jars, pour in the boiling marinade, seal, turn upside down, and wrap in a blanket to cool.
Comments
Log in to leave a comment.
No comments yet. Be the first!