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Fish & seafood
Lemon-Pepper Salmon Skewers
Juicy and aromatic fish skewers with bell pepper and lemon, oven-baked or grilled to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the salmon into large cubes.
2
Slice the bell pepper into squares and the lemon into thin half-moons.
3
Whisk together the oil, soy sauce, garlic, salt, and pepper to create the marinade.
4
Marinate the fish for 15–20 minutes.
5
Thread the fish, lemon, and pepper onto skewers, alternating the ingredients.
6
Bake in the oven at 200°C (400°F) for about 15–20 minutes or grill them.
7
Sprinkle with fresh herbs before serving.
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