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Baking
Lemon Pastries
Delicate mini pastries with a fragrant lemon curd on an almond base. A great tea-time dessert for citrus pastry lovers.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the crust, melt the butter and mix it with flour, salt, and sweetener.
2
Press the dough into muffin tins and bake in a preheated oven at 180°C (350°F) for 8 minutes.
3
For the curd, whisk the melted butter with eggs, sweetener, vanilla, and flour.
4
Squeeze the juice from the lemon and add it to the curd along with the grated zest. Whisk well.
5
Spoon the lemon curd over the baked crusts and return them to the oven for another 12 minutes.
6
Let the finished pastries cool and chill them in the refrigerator for a couple of hours.
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