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Italian · Pasta
Lemon Pasta
Quick and aromatic pasta with a tangy lemon kick, finished with butter and Parmesan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the tagliatelle in well-salted water until al dente.
2
While the pasta is cooking, melt butter in a heated pan. Once melted, add lemon juice and basil. Heat everything for about a minute over low heat — the sauce shouldn't boil.
3
Transfer the tagliatelle to the pan, add 2–3 tablespoons of pasta water, lemon zest, and toss everything together well.
4
Remove the pan from heat, stir in most of the grated Parmesan until smooth.
5
Serve immediately, topped with the remaining Parmesan, freshly ground black pepper, and a little extra lemon zest if you like.
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