Nutrition facts
Quick price-per-kg calculator
Lemon-Nut Cookies with Lemon Glaze
Soft and aromatic cookies with a citrus tang, crunchy nuts, and sweet glaze that pair wonderfully with tea or coffee.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Beat the softened butter with sugar until light and fluffy.
Add the egg, lemon zest, and lemon juice, then mix well.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold into the butter mixture.
Stir in the chopped nuts.
Roll out the dough using a rolling pin (dust with flour if needed) and cut out cookies with a cookie cutter. Place them on a baking sheet lined with parchment paper.
Bake at 180 °C (350 °F) for about 20-25 minutes until lightly golden. Let them cool completely.
Mix the powdered sugar with lemon juice until you get a thick yet slightly pourable consistency. Stir with a spoon until smooth.
Drizzle or spread the lemon glaze over the cooled cookies and immediately sprinkle or dip them into a plate of chopped nuts. Let the glaze set.
Comments
Log in to leave a comment.
No comments yet. Be the first!