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Baking
Lemon Muffins
Fragrant and tender mini muffins with a bright citrus note that go wonderfully with tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites into stiff peaks, add the sugar and lemon juice, and whip again.
2
Fold in the remaining ingredients using a mixer on low speed or a spatula.
3
Divide the batter among the muffin cups and bake at 180 °C for 25 minutes.
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