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Baking
Lemon-Mint Mug Cake
A fragrant and quick single-serving cake with hints of lemon and mint, perfect for a light dessert or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the cake ingredients together in a suitable 370 ml mug or ramekin.
2
Bake the cake until done.
3
Prepare the frosting by combining Greek yogurt with sweetener and vanilla.
4
Top the finished cake with the frosting before serving.
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