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French · Desserts
Lemon Meringue Tart
A vibrant and exquisite dessert featuring a crisp shortcrust pastry, rich sweet-and-tart lemon curd, and a fluffy cloud of meringue.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the butter into the flour until crumbly, add the remaining dough ingredients and knead, chill for about 30 minutes, roll out and fit into a tart pan, and bake for 15-20 minutes at 180°C (350°F).
2
Whisk together the lemon juice, zest, sugar, and starch, simmer over low heat until thickened, stir in the egg yolks and butter, and pour into the prepared crust.
3
Whip the egg whites with sugar, spoon over the filling, and bake for about 10 minutes at 180°C (350°F).
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