Lemon Marmalade

Name: Lemon Marmalade
Total time: 40 min
Yield: 10 servings
Ingredients: 1 kg Lemons; 1.2 kg Sugar; 500 ml Water

🕐 40 min 👁 8 Channel post →

Fragrant lemon marmalade with translucent slices and a pleasantly light bitterness. Perfect for tea time or as a homemade preserve.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Wash the lemons, scald them with boiling water, slice thinly into rounds or half-moons, and remove the seeds.

Cover with cold water and let sit for 12 hours (preferably overnight).

Drain the water, cover with fresh water, bring to a boil, and simmer for 5 minutes. Repeat this process 2 more times.

In a saucepan, combine 500 ml of water with the sugar, bring to a boil, and simmer for 5 minutes.

Add the lemons to the syrup and simmer over medium heat for 30–40 minutes until the slices become translucent.

Ladle the hot jam into sterilized jars and seal with lids.

No comments yet. Be the first!