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Baking
Lemon-Mandarin Pound Cake
A fragrant citrus cake with a vibrant lemon and mandarin flavor, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites. Beat the yolks with sugar and vanilla. Add the softened butter and continue to beat.
2
Zest the lemon and squeeze the juice from two mandarins. Add this to the yolk mixture and beat for a couple more minutes.
3
Sift the flour twice with the baking powder and turmeric. Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the batter using a spatula. Finally, fold in the segments of the remaining two mandarins.
4
Bake for 50 minutes at 170 °C (340 °F). Let it cool completely in the pan.
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