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Baking
Lemon Loaf Cake
A fragrant and moist homemade cake with a bright citrus punch, simple syrup soak, and sweet glaze, perfect for afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter and sugar together until light and fluffy. Add the eggs and mix until fully incorporated.
2
Sift in the flour, salt, and baking powder, then gently fold them into the batter.
3
Stir in the lemon zest and juice until just combined.
4
Pour the batter into a parchment-lined loaf pan and create a slight lengthwise indentation down the center.
5
Bake at 170°C (340°F) for 35–40 minutes.
6
Poke holes all over the hot cake with a skewer and drizzle with a mixture of water and lemon juice.
7
Top with glaze and garnish with a sprinkle of zest.
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