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Lemon Ice Creams
Homemade lemon-flavored ice cream in a crisp chocolate shell, prepared using silicone molds.
Ingredients
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COMPONENT to taste
- to taste
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Method
Melt the chocolate in short bursts in the microwave or over a water bath. Add the oil-soluble food coloring to the butter
Combine the colored butter with the melted chocolate and mix well
Coat the silicone molds with the chocolate glaze and place in the freezer to set
Whip the ice cream cold heavy cream to medium peaks, add the condensed milk, and gently fold together with a whisk
Stir in the lemon zest and fresh lemon juice, mixing gently
Pipe the ice cream into the prepared chocolate-coated molds and freeze for 30 minutes
After half an hour, spread the remaining chocolate over the top to seal the lemon shapes
Return the dessert to the freezer to set for 2 to 3 hours
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