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Desserts
Lemon Ice Cream
A refreshing summer ice cream with a vibrant citrus flavor and subtle cheesecake notes thanks to the cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the lemons and squeeze 60 g of juice.
2
In a small bowl, spatula the cream cheese until smooth and creamy.
3
Add the condensed milk, lemon zest, and lemon juice. Mix well.
4
Place another large bowl and your mixer beaters in the freezer for 10 minutes.
5
Take out the bowl, pour in the cold heavy cream, and whip for about 5 minutes until stiff peaks form.
6
Add the cheese and lemon mixture and whip again.
7
Transfer the mixture into paper cups or waffle cones and freeze for 4 hours.
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