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Baking
Lemon Glazed Cupcakes
Fragrant homemade cupcakes with bright citrus notes and sweet glaze — perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C.
2
In a bowl, whisk together eggs and sugar until light and fluffy.
3
Add melted butter and milk, mix well.
4
Fold in the flour, baking powder, salt, and vanilla sugar until you have a smooth batter.
5
Zest a lemon and stir it in — this gives you that fresh, aromatic lift.
6
Divide the batter among your cupcake liners, filling each about two-thirds full.
7
Bake for 18–25 minutes until golden on top. Test with a toothpick for doneness.
8
Mix powdered sugar with fresh lemon juice to make your glaze.
9
You want the glaze thick but pourable — adjust consistency as needed.
10
Once the cupcakes have cooled, drizzle them with the glaze.
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