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Fish & seafood
Lemon Garlic Salmon
Tender baked salmon in a fragrant creamy citrus and herb sauce. Perfect for an exquisite dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the salmon on parchment paper. Season with salt and pepper. Bake for 10 minutes at 180°C (350°F).
2
For the sauce, finely chop the onion and garlic. Sauté in butter.
3
Add the lemon juice and toss in the chopped parsley. Season the sauce with salt and pepper. Simmer until thickened.
4
Drizzle the sauce generously over the boiled asparagus and salmon steaks.
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