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Main dishes
Lemon Garlic Roasted Chicken
Juicy roasted chicken infused with aromatic lemon and garlic, perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken and carefully slit the skin near the base of the thigh down to the joint so it roasts evenly.
2
Season generously with salt and pepper inside and out, then place in a baking dish. Scatter the halved lemons and garlic cloves around it.
3
Drizzle with oil and roast in a preheated oven at 425°F (220°C) for 45 minutes.
4
Check for doneness by piercing the thickest part of the thigh. If the juices run clear, it's done. If they are pink, keep roasting and check every 5 minutes.
5
Remove from the oven, let rest for 15 minutes, then carve into portions.
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