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Desserts
Lemon Dessert
A fresh and incredibly delicate dessert with a bright citrus flavor and an airy texture that comes together in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lemons in half and squeeze out all the juice.
2
Pour the juice into a bowl, add the sugar and starch, then whisk until completely dissolved.
3
Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until thickened.
4
In a separate bowl, whip the cold heavy cream until stiff peaks form.
5
Whip the cooled lemon base until pale and light, then gently fold it into the whipped cream using a mixer on low speed.
6
Transfer the cream to a piping bag fitted with a decorative tip and pipe it neatly into serving glasses or molds.
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