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Sauces
Lemon Curd
A vibrant citrus cream with a rich sweet-and-tart flavor, perfect for filling and layering desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the lemons using a fine grater
2
Squeeze the lemon juice and pulp into a saucepan
3
Add the zest, eggs, sugar, and starch to the saucepan, whisk together, and place over medium heat
4
Constantly stirring with a whisk, bring the mixture almost to a boil, until it first begins to thicken
5
As soon as the mixture thickens, remove from heat and add the butter in pieces
6
Stir until smooth so the butter melts
7
Strain the curd through a sieve
8
Cover with plastic wrap pressed directly onto the surface and refrigerate until completely set
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