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Baking
Lemon Cupcakes
Delicate, aromatic cupcakes with a bright citrus note and a soft, buttery flavor, making them a great treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the lemon and mix it with the sugar, rubbing them together well so the oils release their fragrance.
2
Sift the flour, add the baking powder, and whisk thoroughly.
3
Beat the sugar and zest with the softened butter until light and fluffy, about a few minutes.
4
Add the eggs one at a time, beating with a mixer until smooth after each addition.
5
Stir in the yogurt and lemon juice until combined.
6
Add the flour in several batches, mixing just until smooth and lump-free.
7
Divide the batter among the muffin tins and bake at 180°C (350°F) for about 20-25 minutes until golden brown.
8
You can top the cupcakes with frosting and lemon curd.
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